Colombia Finca El Paraiso Lychee Castillo

Varietal: Castillo

Process: Anaerobic Yeast Inoculated Thermal Shock 

Roast level: Light 

Funk: funk forward

Source: Direct, Finca El Paraiso 

Absolute juice bomb. Unmistakably tastes like lychee, very lively with red fruit tones throughout and a long finish. (Important note: this coffee has not been infused with anything outside of specific cultures of yeast during the fermentation process. Not a co-ferment.)  

About Finca El Paraiso:

Finca El Paraiso, owned by Diego Bermudez is renowned world wide for their novel approaches to coffee fermentation, most notable the Thermal Shock process, where beans are fermented and then shocked with cold water to lock in flavor precursor compounds.