Colombia Finca El Paraiso Pink Bourbon Anaerobic Thermal Shock

Varietal: Pink Bourbon

Process: Anaerobic Yeast Inoculated Thermal Shock 

Roast level: Very light 

Funk: definitely some funk 

Source: Direct, Finca El Paraiso 

A deliciously juicy cup, bursting with ripe stewed peaches, apples, and cinnamon. Highly crushable.

About Finca El Paraiso:

Finca El Paraiso, owned by Diego Bermudez is renowned world wide for their novel approaches to coffee fermentation, most notable the Thermal Shock process, where beans are fermented and then shocked with cold water to lock in flavor precursor compounds.